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The Talk

Press Reviews

“The company has taken a thoughtful approach to limiting its environmental footprint. It generates almost no waste, using utensils made out of potatoes, and cups made of corn that can be composted along with its food waste. It uses recycled mesquite wood to decorate the walls. It buys wind energy to offset its electricity use. One more thing to know about Larkburger: The burger is really good.”

– Marc Gunther, Sustainable Business Forum

“Please tell me if you live in Colorado that you’ve been to a Larkburger? …They’re a perfect blend of sustainable and responsible as business owners, to quick casual where after your hike you can still be presentable and mow on a burger, to incredible taste that oozes onto your fingers and mouth as you bite into one of their burgers.”

– Grace(full) Plate

“I took a bite, and it hit me like a hammer in the forehead, a lightning bolt straight to the pleasure center in my brain specifically reserved for cheeseburgers.”
– Denver Westword

“The answer is larkburger.”
– Bon Appétit

“Burgers and fries, done up just right.”
– The Denver Post

“Redefines fast food.
– 5280

“Order a burger that’s good for the planet. At last, a burger joint that will make you feel virtuous.”
– Sunset Magazine





Colorado Springs

Downtown Denver 


Fort Collins

Greenwood Village



Wash Park

University Hills