Chopped Kale Salad
Kale, carrot, cucumber, red onion, soybean, cilantro, sesame seed and miso-ginger vinaigrette
Our chopped kale salad is finely chopped and served with freshly sliced cucumbers and carrots. Soybeans add a satisfying bite and protein while the onions complement with a little extra crunch and heat. We prepare a miso-ginger vinaigrette in house which brings all of these components together with hints of rice wine vinegar and fresh, raw ginger. Toasted sesame seeds finish this salad adding a nutty flavor. Consider adding grilled Ahi tuna steak.
“One of the best salads I’ve had in any kind of restaurant. A ton of kale is tossed with ribbons of carrot, thin and crunchy wheels of cucumber and slivers of red onion. This is topped with a lively and surprising tamari-ginger vinaigrette.”
– The Colorado Springs Gazette