Chopped Kale Salad

Kale, carrot, cucumber, red onion, soybean, cilantro, sesame seed and miso-ginger vinaigrette

Our chopped kale salad is finely chopped and served with freshly sliced cucumbers and carrots. Soybeans add a satisfying bite and protein while the onions complement with a little extra crunch and heat. We prepare a miso-ginger vinaigrette in house which brings all of these components together with hints of rice wine vinegar and fresh, raw ginger. Toasted sesame seeds finish this salad adding a nutty flavor. Consider adding grilled Ahi tuna steak.

“One of the best salads I’ve had in any kind of restaurant. A ton of kale is tossed with ribbons of carrot, thin and crunchy wheels of cucumber and slivers of red onion. This is topped with a lively and surprising tamari-ginger vinaigrette.”
– The Colorado Springs Gazette

Caesar Salad

Chopped Green Leaf Lettuce, Grated Parmesan, Crispy Jalapeños, Garlic and Parmesan Bread with House Made Caesar dressing

The Caesar dressing is both creamy and balanced and is made from whole cloves of garlic, anchovies, capers and fresh squeezed lemon juice. At Larkburger, we gave the classic Caesar an extra kick with crispy jalapeño rounds, and garlic-herb parmesan bread croutons.  We recommend you add an all-natural, adobo grilled chicken breast.

BLT Salad

Bacon, Avocado, Lettuce, Tomatoes, and House Made Avocado Ranch Dressing

We turned a classic favorite sandwich into a delicious new salad! For those times when you really want to be healthy but you have that strong hankering for some crispy bacon. With green leaf lettuce, bacon, avocado, tomato, red onion and avocado ranch dressing, our BLT Salad is the best of both worlds.

Simple Side Salad

Power Greens and Rocket Lettuce Blend and House Made Vinaigrette

The name says it all by way of this salad, inspired by a classic French table salad; we serve fresh greens with a house made vinaigrette showcasing hints of sherry vinegar and Dijon mustard. Simply put, it is the perfect complement to our more indulgent menu offerings.

Adobo Chicken Salad

Adobo Chicken, Guacamole, Crispy Jalapeño, Chick Peas and House Made Ranch Dressing

Long story short, we took our famous chicken burger and basically turned it into a salad, cuz why not? Built with power greens and green leaf lettuce, adobo chicken, guacamole, crispy jalapeño, chick peas, tomatoes, cilantro and ranch dressing, this salad is not for the faint of heart.

Blackened Ahi Tuna Salad

Kale, Blackened Ahi Tuna, Avocado, Quinoa, Crispy Jalapeño, Edamame, Cilantro and our Miso-Ginger Vinaigrette

We spiced up our ahi tuna steak with some delicious blackened seasoning and built a tasty salad around it. With power greens and kale, blackened ahi tuna, avocado, quinoa, crispy jalapeño, edamame, cilantro and a miso-ginger vinaigrette, we’re willing to bet this is your new favorite salad.