

Made With:
Larkburger with truffle aioli
Prized for their aromatic characteristics, truffles are introduced to our Angus Beef burger through our truffle aioli. We prepare our truffle puree from scratch with fresh ingredients to begin this delightful sauce that pairs naturally with beef. Leaf lettuce, house ripened tomato, sliced red onion and thick cut dill pickles add a satisfying crunch that is nicely countered by the warm and toasty Brioche bun.