– our specialty black angus beef burger
Black Angus Beef
begins with fresh, all-natural Black Angus beef seasoned with fresh ground black pepper and kosher salt. Our burgers are cooked to order with leaf lettuce, house ripened tomato, sliced red onion and thick cut dill pickles. Finally, it is accompanied by our house sauce which adds a touch of lemon and the depth of flavor that our namesake burger is known for and is served on a fresh baked and toasted Brioche bun, where steak-au-poivre meets a gourmet burger. Add Tillamook Cheddar, American, Pepper Jack or Swiss cheese to delight in an “All-American favorite but with the hallmarks of a fine dining chef committed to natural, impeccably chose ingredients” according to Boulder food blogger, Grace Boyle of Grace(Full)Plate.