adobo grilled chicken breast, crispy jalapeño, lettuce, tomato, onion, fresh cilantro and chipotle sauce
black angus beef, lettuce, tomato, onion, pickle and house sauce
black angus beef, lettuce, tomato, onion, pickle and truffle aioli
all natural seasoned turkey, lettuce, tomato, onion, pickle and house sauce
vegetarian roasted portabella mushroom, lettuce, tomato, griddled onion and house sauce
grilled ahi tuna steak, lettuce, tomato, onion, fresh cilantro and wasabi-ginger dressing
thick cut applewood smoked bacon, lettuce, tomato, onion and house sauce
ADD: American, Pepper Jack, Swiss or Tillamook® Cheddar
SUBSTITUTE: gluten-free bun
Kale, carrot, cucumber, red onion, soybean, cilantro, sesame seed and miso-ginger vinaigrette
Chopped green leaf lettuce, grated Parmesan, crispy jalapeños, garlic and parmesan bread with Larkspur’s Caesar dressing
Organic greens and rocket lettuce blend, tomato quinoa, sliced vegetables and chickpeas
Organic greens and rocket lettuce blend and house made vinaigrette
Hand cut fries tossed with grated Parmesan, Italian parsley and truffle oil
Hand cut, skin-on Russet potatoes
Little lark, little turkey, little chicken or grilled cheese with house sauce, fries, fresh fruit and a choice of fountain drink, organic milk or juice
SUBSTITUTE: trufﬂe fries or soy beans
monday is little lark’s night out: kids eat free with adult purchase 4 pm to close, dine-in only.
Vanilla, chocolate or strawberry topped with whipped cream and made with Boulder Ice Cream®
Fresh lemons every day
A classic American icon pairs perfectly with an all-American Larkburger.
Bottled water, check. Boulder’s Izze® in clementine, blackberry and grapefruit, check.
Crafted, cold and the perfect complement
With the exception of our brioche bun, our menu is gluten-free. While we offer a gluten-free bun or lettuce wrap as a substitute, gluten cross contamination from our wheat-based brioche bun is possible.
We offer a dairy-free bun.
No nut products are utilized.