Our flavors are complex. Our story, a lot simpler.
We were born from the mind of a pretty awesome chef who saw the need for a place a family could get a culinary experience and still afford their mortgage payment at the end of the month. And what better vehicle to bring culinary food to the people than the burger?
But not just any burger. A classic burger, free of a million piled-on ingredients; goopy, sugar-laden sauces;
and for that matter, free of pretension. A burger that understands balance and honors its ingredients.
This culinary mindset has translated across our menu, from our truffle fries to our kale salad. We source the freshest
natural ingredients we can find and cook using classic culinary techniques that allow our ingredients to shine.
Because when you eat at Larkburger, only one question really matters: Do you want another bite?